Splitters. Their origin is thought to be somewhere in southwestern Asia, but they're used in cuisines all over the world, from Guyana to Fiji. Cook them up with some chopped tomatoes, onions, coconut cream and curry spices for a bloody epic, and protein-packed, dish.
Ingredients: Yellow Split peas
READ BEFORE YOU ORDER: We hate waste, so we're thinking radically. As part of our closed loop initiative, we've decided to sell this product in fixed quantities in a reusable container. The product price includes a £1.00 deposit that will be credited onto your account when the reusable container is collected.