This delicious green tea is from the South West Province of Yunnan, China.
Many Green teas use a roasting process which can impart a slightly burnt or ashy taste. Many peoples first experience of trying Green Tea is of a roasted tea, and this is often the reason many people say they don't like Green Tea. This Yunnan Green tea uses a steaming process which enables the true floral fragrance to dominate.
Green tea has not undergone a fermentation, or oxidation, stage during manufacture and is dried whilst still green hence its name. (Black tea changes from green to dark brown when it is allowed to oxidise)
Tasters say: Green, clean, fresh, light, fragrant. Looks: Light green with a hint of honey. Region: Yunnan, South West China. Brew: After the kettle has boiled, leave for a couple of minutes before adding to the leaf. For best results, no more than 3 mins (but you will work out what's best for you). Never ever add milk.