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Doves Gluten Free White Bread Flour

A flour blend milled from naturally gluten and wheat free rice, potato, tapioca and natural gum. This is an alternative to wheat bread flour. Follow the recipe on the back of the pack to make great gluten free white bread.

Ingredients: Rice, Potato, Tapioca, Xanthan Gum.

Energy kJ

1444kJ

Energy kCal

345kCal

Protein

4.8g

Carbohydrates

79.9g of which sugars 0.1g

Fat

0.7g of which saturates 0.2g

Fibre

1.1g

Sodium

0.05g

Salt

0.125g


£2.25


Out of stock


SKU: UF1-SU10525 Category: Tags: ,