xsmallsmmdlgxlxxl

Doves Gluten Free Brown Bread Flour

A flour blend milled from naturally gluten and wheat free rice, tapioca, potato, buckwheat, carob, sugar beet fibre and natural gum. This is an alternative to wheat bread flour. Follow the recipe on the pack to make great gluten free brown bread.

Ingredients: Rice, Tapioca, Potato, Buckwheat, Carob, Sugar Beet Fibre, Xanthan Gum.

Energy kJ

1385kJ

Energy kCal

331kCal

Protein

5.6g

Carbohydrates

75.1g of which sugars 0.5g

Fat

0.9g of which saturates 0.2g

Fibre

5.3g

Sodium

0.05g

Salt

0.125g


£2.40


Out of stock


SKU: UF1-SU10526 Category: Tags: ,